Red Soil Sprouted Toor Dhal

Rediscover the "Mankattiya Thuvaram Paruppu"—a traditional farming practice of Tamil Nadu. Our Red Soil Sprouted Toor Dhal is prepared by coating the dhal in mineral-rich red soil and allowing it to sprout, a method passed down through generations. The result is a pulse with a characteristic texture and flavour, prepared using a traditional method.