The Story Behind Your Staples

The food in your kitchen has a journey - one that began decades before it reached your table. Here’s where it started, and where we’re taking it next.

Our Why

Healthy eating isn’t just about nutrients. It’s about trust, transparency, and flavours that feel like home.
We saw plenty of food on shelves but not enough you could trace back to its roots. That’s why we set out to put truly good food back into everyday homes - food you can rely on, without fuss or compromise.

The People Behind Kshetra

Kshetra began with a family of farmers, millers, and food lovers who believed how food is grown and handled matters as much as what’s on your plate. Their craft still guides us today - only now, it’s paired with modern processes and greener technology.

What Makes Our Staples Different

We focus on what we know and do best.

• Right From the Source – Long-term partnerships with growers who care for their soil.
  
• Handled With Care – Modern cleaning, sorting, and storage to protect safety and flavour.
  
• Ready for Your Recipes – Staples that cook consistently, so you can focus on the recipe, not the raw material.
  
• Sustainable by Design – 100% green-energy facility, recyclable packaging, minimal waste.
  
  

The Journey From Field to You

1. Seed & Soil – Choosing crops for nutrition and climate fit.
   
2. Harvest & Selection – Picking only at peak maturity.
   
3. Careful Processing – Multi-stage cleaning, sorting, and testing.
   
4. Responsible Packing – Freshness sealed with less plastic.
   
5. Direct to You – Shorter supply chains for fresher staples.
   

Looking Ahead

While our roots are in tradition, our eyes are on the future. That means working with regenerative farming techniques, expanding farmer training programs, and finding new ways to bring healthier, planet-friendly staples to your kitchen.